How is puffed corn cereal made

Post, a patient at the sanitarium, founded businesses to sell such products as health foods. Their success led dozens of imitators to open factories in Battle Creek between and These businesses quickly failed, while Kellogg and Post still survive as thriving manufacturers of breakfast cereals.

Their success can be partially attributed to advertising campaigns, which transformed the image of their products from health foods to quick, convenient, and tasty breakfast foods. Another factor was the fact that Kellogg and Post both manufactured corn flakes, which turned out to be much more popular than wheat flakes.

Breakfast cereals have continued to increase in popularity in the twentieth century. Ready-to-eat breakfast cereals are served in nine out of 10 American households. The most important raw material in any breakfast cereal is grain. The grains most commonly used are corn, wheat, oats, rice, and barley. Some hot cereals, such as plain oatmeal, and a few cold cereals, such as plain shredded wheat, contain no other ingredients. Most breakfast cereals contain other ingredients, such as salt, yeast, sweeteners, flavoring agents, coloring agents, vitamins, minerals, and preservatives.

The sweeteners used in breakfast cereals include malt obtained from barley , white sugar, brown sugar, and corn syrup. Some natural cereals are sweetened with concentrated fruit juice. A wide variety of flavors may be added to breakfast cereals, including chocolate, cinnamon and other spices, and fruit flavors. Other ingredients added to improve flavor include nuts, dried fruit, and marshmallows.

Vitamins and minerals are often added to breakfast cereals to replace those lost during cooking. The antioxidants BHA and BHT are the preservatives most often added to breakfast cereals to prevent them from becoming stale and rancid.

Enough of the water remains in the cooked grain to result in a soft, solid mass which can be shaped as needed. Bake in the oven for about 15 minutes. Cool for about 10 minutes and enjoy! Store in a sealed container. Pin Previous Post: « Kale Pesto. Next Post: Breakfast Cookies ». Comments I am in love with your recipes and site! You have the best recipes!! Corn kernels can also be gun puffed.

That's how Kellogg's Corn Pops are made. Since , the Bathroom Reader Institute had published a series of popular books containing irresistible bits of trivia and obscure yet fascinating facts. If you like Neatorama, you'll love the Bathroom Reader Institute's books - go ahead and check 'em out!

Newest 1 Comment Puffing wheat and rice was developed by A. Anderson who then sold his patent to Quaker Oats Co. He was from my hometown of Red Wing, Minnesota. There is a park named after him and also the Anderson Center for Interdisceplinary Studies exists on his former estate as a place for study and artist residences. Abusive comment hidden. Show it anyway. We hope you like what you see! Please share: Tweet.

Fatty acid composition In addition to other ingredients, vegetable oils are also used in puffed corn snack formulations. Open in a separate window. LSD, least significant difference. Figure 1. ND, not detected; LSD, least significant difference. Peroxide value Oxidation of fatty acids leads to the generation of peroxides which can have an adverse effect on health and the quality of oils and also foods containing these oils.

Figure 2. Expansion ratio Expansion of puffed corn snacks is a desired attribute for consumers and industry. Figure 3. Sensory analysis Organoleptic properties of food products are one of the most important factors in accepting and choosing them for consumption. Table 3 Sensory evaluation of puffed corn snacks incorporated with sesame seed powder. Approved methods of the American association of cereal chemists 10th edn.

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Plant Foods for Human Nutrition , 56 , — Oils and fats In Horwitz W. Vitamin retention in extruded food products. Journal of Food Composition and Analysis , 19 , — Lipid Technology , 18 , — Evaluation of textural properties for whey enriched direct extruded and puffed corn based products.

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