What makes a grease trap smell

The obvious solution in this case is to hire a professional to fix the P-trap. If you own a smaller, indoor grease interceptor, you may choose to have an employee clean and maintain it. It is recommended to create a regular schedule for grease trap cleanings, and to clean it when your restaurant is either closed for the evening, or long before it opens for the day.

If your grease interceptor still smells after you have cleaned it, try these tips:. Pour one cup of baking soda in the sink drain and let it sit for a few minutes. Then, pour in one cup of white vinegar.

The mixture will begin to bubble up, but let it sit for about ten minutes. Next, pour boiling water down the drain. This task may be worth incorporating in your regular monthly cleaning routine. To prevent the buildup of bacteria, consider pouring some boiling water down the sink at the end of every day.

If you have a large, underground grease trap, a persistent smell, or you just want to save yourself some worry and make sure the job is done right, considering contacting a professional. For grease trap cleaning service in the New York area, consider contacting ChutePlus for a free estimate.

Email: info chuteplus. But when you have one installed, you most probably have had to deal with grease trap odour once in a while. Nevertheless, you could get rid of the stinky problem if you know its causes and some potential solutions. So here we are with its causes and some recipes that can help you drive the odour away. If you want to get rid of the grease trap odour, the first and foremost thing you need to do is analyse the cause of the bad odour from the grease trap.

The most common causes are:. While a grease trap separates the FOG from the wastewater, some food particles and organic solids are trapped inside, eventually settling to the bottom of the tank.

When this organic waste is broken down by the microorganisms, toxic waste such as hydrogen sulphide and sulphuric gases is emitted. The sulphuric gases are responsible for producing the foul smell inside the grease trap. Whereas the interaction of hydrogen sulphide with water produces strong acid that reacts adversely with the steel and concrete composition of the tank.

Ultimately, we need to understand that filthy grease traps are primarily responsible for the grease trap odour. Hence, it is important that grease interceptors are pumped or cleaned on regular basis. The flow control device of the grease trap is equipped with a vent that draws in the air that is required to aid in improving the separation efficiency inside the tank. When you have a grease trap system, the location of the ventilation plays a crucial role.

To prevent grease trap odour, it is important that ventilation is located in an appropriate place which is positioned away from the building. P trap serves as a barrier for the odour to be released from drains. So, if the P trap is broken, it can result in diffusion of the bad odour in your food establishment. After detecting the cause of bad odour, it is time you try out some simple yet effective remedies right in your kitchen.

Be it a commercial or a domestic kitchen, these quick-home-tricks have proved to be a sigh of relief. Cleaning water, conserving energy, maintaining equipment. A grease trap is a piece of equipment regularly used in commercial kitchens and other places that prepare food. The job of a grease trap is to prevent high levels of FOG fats, oils, and greases entering the sewer system from wastewater.

These systems have been put in place to reduce the impact that food processing facilities are having on the environment. A commercial kitchen can also cause blockages in drain lines from the amount of waste produced by cooking equipment if they do not have a grease trap installed. There are many ways a grease trap could be causing foul odors. Two of the common problems are caused by:. Grease traps can come in several different sizes.

The more FOGs a business produces, the bigger the grease trap they will need: a chicken and chip shop will need a bigger trap than the raw-vegan eatery down the street. Grease traps are designed to give the hot greasy water which you pour down your plughole a chance to cool. As that greasy water cools, the oils in it solidify and float to the surface. Many grease traps are designed with a grease separation chamber which you guessed it keeps this surface layer of solidified FOGs separate from the rest of the water.

Many grease traps also contain a sludge trap which catches all of the solid bits of food which sink to the bottom of the box. The water, in the middle, then continues on its journey to the sewers. With those layers of FOGs and solid food sludge separated out, ever-present and ever-hungry bacteria get to work.

The worst of the smell actually comes from the decomposition of the solid food deposits at the bottom of the grease trap: this is the layer which will cause bacteria to release pungent nitrates and rotten-egg-smelling sulphates as they digest it.