How many calories in turkey drippings

Pour pan drippings through strainer. Add enough stock to the drippings to make 4 cups total. If you don't have a fat separator cup, you can remove fat from drippings by adding several ice cubes to the liquid and placing it in the freezer for 10 minutes.

Remove hardened fat with a spoon and place stock into a saucepan. You should have about 4 cups of liquid. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk.

All trademarks, copyright and other forms of intellectual property are property of their respective owners. Get the app. All rights reserved. United States. Food database and calorie counter. Nutrition Facts Serving Size. Nutrition summary: Calories Fat If making turkey and gravy ahead, refrigerate drippings until the grease solidfies--once cold it can easily be scraped off the top. Add enough chicken broth to drippings to measure 6 cups total. Pour into 3-quart or larger pan and heat on stove-top over medium-high heat until steaming.

Slurry may also be whisked in a bowl or mixed in a blender or with a hand-held immersion blender until smooth. Cook on low for 10 min. If too thick, whisk in additional broth. If too thin, whisk in additional slurry mixture. Taste and add salt and pepper as needed. Makes approx. Move frozen gravy to the fridge the day before so it can thaw before reheating it.

Once heated through, whisk until it's restored to a smooth consistency. If it's too thick, whisk in some additional water or chicken broth. Print recipe Pin recipe on Pinterest. Site Navigation. Looking for holiday gifts for the foodie in your life? Monica's favorite gear for making Turkey Gravy. Grease Separator. I've used several models, and this easy-release one is my favorite for removing every bit of fat from liquid.

View on Amazon. Wire Mesh Strainer. I pour the cooked turkey stock through this strainer into the grease separator to remove all of the bits and pieces. It can also be used to strain out any accidental lumps in your finished gravy. Wire Whisk. This is an essential tool in my kitchen and is especially helpful for making lump-free gravy. Gravy Boat with Stand and Candle Warmer. This keeps 2 cups of gravy, sauces, or syrup warm. The white porcelain looks lovely on the table.

Dishwasher safe. Teapot for Gravy Server. I use my teapot for a Gravy Server. It works great. Remove the tea infuser, fill with hot gravy, and keep the gravy hot by resting it on a candle warmer. When I need to keep the gravy warm for awhile, I put it on this candle warmer on the table or buffet.

Clear Glass Gravy Boat. How many calories are in Meat drippings? Amount of calories in Meat drippings: Calories. How much fat is in Meat drippings? Amount of fat in Meat drippings: Total Fat. How much saturated fat is in Meat drippings? Amount of saturated fat in Meat drippings: Saturated fat. How much monounsaturated fat is in Meat drippings? Amount of monounsaturated fat in Meat drippings: Monounsaturated fat.

How much polyunsaturated fat is in Meat drippings? Amount of polyunsaturated fat in Meat drippings: Polyunsaturated fat. How much cholesterol is in Meat drippings? Amount of cholesterol in Meat drippings: Cholesterol. How much sodium is in Meat drippings? Amount of sodium in Meat drippings: Sodium. How many carbs are in Meat drippings? Amount of carbs in Meat drippings: Carbohydrates. How many net carbs are in Meat drippings? Amount of net carbs in Meat drippings: Net carbs.

How much sugar is in Meat drippings? Amount of sugar in Meat drippings: Sugar.